Changes in lipid metabolism in genetically different types of calves during chronic hyperthermia.
نویسنده
چکیده
I . The effects of chronically raised body temperature on lipid metabolism wcrc studied in groups of 3-month-old British (Shorthorn x Hereford) and Zebu (Africander x British) bull calves. Calves in control groups at ambient temperature were pair-fed to calvcs housed in a climate room. 2. In control groups, concentrations of plasma cholesterol and phospholipid were significantly higher and the excretion of fatty acids 14:o, 16:oand 18:o waslower in the Zebu than in the British calves. 3. In the climate room the constant daily environmental temperature required to maintain anincrease in rectal temperature of 1.3' was 33O for British and 38" for Zebu calvcs. Changes in respiration rate, water metabolism and nitrogen metabolism associated with hyperthermia were similar in both breeds. 4. Hypcrthcrmia in all animals was associated with lowered plasma concentrations of cholesterol and phospholipid and increases in the ratio of free to total cholesterol. It was without effect on the circulating concentrations of non-esterified fatty acids and about twice the amount of fat was excreted without change in its fatty acid composition. 5 . The results showed that, when control of normal body temperature was lost, increased rectal temperature led to similar metabolic changes in animals of both breeds.
منابع مشابه
The Effect of Chronic Intake of L-carnitine L-tartrate on Lipid Metabolism during Aerobic Exercise
Background & Aims: Despite 20 years of research, there is no compelling evidence about the effect of carnitine supplementation on improving physical performance in healthy subjects. The aim of this study was to determine the effect of long term consumption of acute L-carnitine L-tartarate (LCLT) on fat metabolism and aerobic capacity. Methods: A total of 28 healthy nonathlete male students rece...
متن کاملChanges in Biochemical Parameters Related to Lipid Metabolism Following Lithium Treatment in Rat
Lithium is widely used in medicine as an anti-depressive drug. In spite of abundant literature, questions on the side effects of lithium ions are far from being answered. In this study, the effects of lithium on biochemical parameters related to lipid metabolism were investigated. Male Wistar rats were treated with different doses of lithium for a period of up to 60 days. Blood samples were col...
متن کاملPerformance of Holstein Calves, Heifers and First-Lactating Cows Fed Starter Diets with Different Protein Levels and Types of Soybean Meal
Holstein calves were fed pelleted starter diets with crude protein (CP) concentrations of 18%, 22% and 24% per dry matter (DM) containing soybean meal (SBM) (SBM18, SBM20 and SBM24), respectively, for 10 weeks from 14 days of age. Another diet with a CP concentration of 18% per DM was tested using commercial xylose-soybean meal (XSB; Yasminomax) instead of SBM. Each diet was fed to 24 calves an...
متن کاملChanges in Biochemical Parameters Related to Lipid Metabolism Following Titanium Treatment in Rat
Titanium salts are widely used in pharmacy and industry as intensely white permanent pigment with good covering power in paints , paper , toothpaste , plastics and food dye s. This ion is a redox-active transition metal and may cause oxidative damages to lipids, proteins and DNA molecules. In spite of abundant literature, questions about the side effects of titanium ions...
متن کاملThe effect of chronic psychological stress on carbohydrate metabolism in rat
Several studies have shown that stress has major effects on metabolism. There is also some evidence indicating that stress may induce diabetes mellitus. The present study has investigated the role of chronic psychological stress on carbohydrate metabolism in male Wistar rats (250 ± 50 g). Animals were divided into control and test groups (n = 8/group). Blood samples were obtained by tail snippi...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
عنوان ژورنال:
- The British journal of nutrition
دوره 30 2 شماره
صفحات -
تاریخ انتشار 1973